Barbecued Fried Chicken
Barbecued Fried Chicken is an impressive dinner. Made with 4 to 5 lb. broiler-fryer chicken parts, 1 c. flour, shortening for frying, 3/4 c. water and 2 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Coat each piece of chicken with flour.
Fry in shortening until golden.
Blend together small amount of water with 2 tablespoons flour.
Add remaining water.
Mix well with remaining ingredients. Drain excess fat from chicken.
Pour sauce over chicken.
Cover and simmer 1 hour or until tender.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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