Barbecued Hot Dogs
Barbecued Hot Dogs is an moderately easy dinner. Made with 1/2 c. onion, browned, 1/4 c. catsup, 3 tbsp. vinegar, 4 tsp. worcestershire sauce and 4 tsp. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown onion in a little butter or margarine.
Add the rest of the ingredients.
Heat until all dissolved.
Slit 1 pound of hot dogs longways until open not all the way.
Spoon sauce over hot dogs.
Bake in 350Β° oven for 20 minutes.
Serve in hot dog rolls.
π· Perfect Pairings
Complete your meal with these
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