Barbecued Lima Beans
Barbecued Lima Beans is an moderately easy dinner. Made with 2 c. dried lima beans, 1 small onion, sliced, 2 tbsp. bacon fat, 2 tsp. worcestershire sauce and 1 (10 1/2 oz.) can tomato soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Soak beans several hours.
Add 1 teaspoon salt, water to cover and 1/2 the cubed bacon.
Cook until beans are tender; drain, reserving 1 1/2 cups liquid.
Brown onion and garlic in bacon fat. Add next 5 ingredients and bean liquid.
Simmer 15 minutes. Alternate beans and sauce in a casserole.
Cover with remaining bacon strips.
Bake at 400Β° for 30 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment