Barbecued Onions
Barbecued Onions is an moderately easy dinner. Made with 1 c. catsup, 3/4 c. water, 1/4 c. cider vinegar, 2 cloves garlic, minced and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, except onion, in a large saucepan. Bring to a boil, stirring occasionally.
Cover, reduce heat and simmer for 4 to 5 minutes.
Stir in onion.
Cover and simmer 3 minutes.
Cover and chill.
Serve with vegetables or barbecue meats.
Yield
4 cups.
π· Perfect Pairings
Complete your meal with these
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