Barbecued Pork
Barbecued Pork is an impressive dinner. Made with 1 pork shoulder roast, 1 tsp. celery seed, 1/3 c. cider vinegar, 1/2 c. ketchup and 1/2 tsp. chili powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In heavy skillet brown the roast on all sides in a small amount of oil.
Place roast in a heavy ovenproof pan with tight fitting lid or a pan you can seal with aluminum foil.
Place the remaining ingredients in a saucepan and bring to a boil.
Boil for 1 minute; pour mixture over the roast.
Cover tightly.
Place the roast in preheated 325Β° oven and bake for about 35 to 45 minutes per pound. Baste several times with the juices in the pan.
Remove the roast and allow to cool slightly.
Slice the roast into bite sized thin pieces.
Add additional hot pepper sauce and few drops of vinegar if desired.
Yield
10 servings.
Carbohydrate 5 g, protein 3 g, fat 3 g, calories 58.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/7728999-1e588f92ede94766b64a69bce912d3d4.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment