Barbecued Ribs
Barbecued Ribs is an moderately easy dinner. Made with 2 lb. country style spareribs (4 or 5 big chunks), 1 c. ketchup, 1/4 c. worcestershire sauce, 1/4 c. lemon juice and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
If ribs are fatty, bake with no sauce for 3/4 hour, then pour off fat before adding sauce.
Mix together remaining ingredients. (For quicker cooking, you may heat the sauce to boiling before pouring over ribs.)
Pour sauce over ribs in deep pan or roaster.
Cover and bake at 350Β° for about 2 hours (or 1 1/4 hours if already removed fat).
π· Perfect Pairings
Complete your meal with these
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