Name: Barbecued Spareribs
Ingredients: 3 (8 oz.) cans tomato sauce; 1/2 c. water; 1/2 c. minced onion; 1 clove garlic, minced; 1/4 c. red wine vinegar; 3 tbsp. Worcestershire sauce; 3 tbsp. brown sugar; 2 tbsp. honey; 2 tsp. dry mustard; 1 1/2 tsp. chili powder; 1 tsp. salt; 2 slices lemon; 2 lb. lean ground beef; 1 c. diced celery; 1/4 c. diced green pepper; 3/4 c. chopped onion; 1 (29 oz.) can tomatoes; 1 (16 oz.) can tomatoes; 1 (8 oz.) can mushroom pieces, drained; 1 (8 oz.) can water chestnuts, drained and sliced; 1 c. cubed American processed cheese; 1/2 c. green olives, chopped; 1/2 c. black olives, chopped; 1/2 tsp. salt; 1/4 tsp. pepper; 1 (6 oz.) pkg. egg noodles (uncooked); 2 c. shredded Cheddar cheese

Barbecued Spareribs

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Barbecued Spareribs is an impressive dinner. Made with 3 (8 oz.) cans tomato sauce, 1/2 c. water, 1/2 c. minced onion, 1 clove garlic, minced and 1/4 c. red wine vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.