Barbecued Sweet Potatoes
Barbecued Sweet Potatoes is an moderately easy grilled dish you can prepare in about 1 hour 34 minutes. Made with medium to large sweet potatoes or yams, c. melted butter and . ground cloves, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Wash and scrub potatoes.
Cut slits in tops.
Place each potato in a piece of aluminum foil, wrapping securely.
Cook 6-inches from heat, tops down, for 20 minutes.
Turn and pierce foil tops with a fork.
Cook for 20 to 25 minutes or longer, until done.
Cut foil open.
Combine cloves and butter.
Frizzle over tops.
Let stand for 5 minutes before serving.
Serves 6.
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