Barberton Coleslaw
Barberton Coleslaw is an easy dinner. Made with 1 small head cabbage (about 1 1/4 lb.), 3/4 c. vinegar, 1/2 c. oil, 1/3 c. plus 1 tbsp. sugar and salt to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shred cabbage; you should have about 8 cups.
Combine vinegar, oil and sugar and whisk until sugar has dissolved.
Pour dressing over cabbage and season with salt.
Toss well.
Cover and refrigerate for at least 2 hours, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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