Barley Pilaf
Barley Pilaf is an easy dinner. Made with 1 1/2 c. barley, 1 stick butter, 1 large onion, chopped, 2 c. chopped mushrooms and 1 qt. chicken broth, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Melt butter and brown barley in butter. Transfer to casserole dish.
Saute onions and mushrooms.
Add to casserole.
Add broth.
Mix well.
Cover.
Bake 1 hour.
Serves 10.
π· Perfect Pairings
Complete your meal with these
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