Basil Shrimp and Broccoli Stir-Fry
Basil Shrimp And Broccoli Stir-Fry is an impressive dinner. Made with 1 tbsp. oil, 3/4 lb. shelled, deveined shrimp or frozen shrimp, 2 c. frozen broccoli cuts, 1 medium red bell pepper, cut into thin 2-inch strips and 1/2 c. snow peas, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Heat oil in large skillet on medium heat.
Add shrimp. Stir-fry about 4 minutes or until shrimp are pink.
Remove to serving dish.
Add all vegetables except green onions.
Stir-fry until crisp-tender.
Combine boiling water and bouillon.
Stir to dissolve.
Combine cold water, cornstarch, basil and lemon juice. Stir well.
Add to vegetables in skillet.
Cook and stir until thickened.
Add green onions and shrimp.
Heat until shrimp are warm.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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