Basil Tomato Tart

Name: Basil Tomato Tart
Ingredients: 1/2 (15 oz.) pkg. folded refrigerated unbaked pie crust (1 crust); 1 1/2 c. shredded Mozzarella cheese (6 oz.); 5 Roma or 4 medium tomatoes; 1 c. loosely packed fresh basil leaves; 4 cloves garlic; 1/2 c. mayonnaise or salad dressing; 1/4 c. grated Parmesan cheese; 1/8 tsp. ground white pepper; fresh basil leaf (optional)

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Basil Tomato Tart is an moderately easy dinner. Made with 1/2 (15 oz.) pkg. folded refrigerated unbaked pie crust (1 crust), 1 1/2 c. shredded mozzarella cheese (6 oz.), 5 roma or 4 medium tomatoes, 1 c. loosely packed fresh basil leaves and 4 cloves garlic, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Tart #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/2 (15 oz.) pkg. folded refrigerated unbaked pie crust (1 crust)

1 1/2 c. shredded Mozzarella cheese (6 oz.)

5 Roma or 4 medium tomatoes

1 c. loosely packed fresh basil leaves

4 cloves garlic

1/2 c. mayonnaise or salad dressing

1/4 c. grated Parmesan cheese

1/8 tsp. ground white pepper

fresh basil leaf (optional)

👨‍🍳 Instructions

Unfold pie crust according to package directions.

Place in a 9-inch quiche dish or glass pie plate.

Flute edge; press with the tines of a fork, if desired.

Prebake according to package directions.

Remove from oven.

Sprinkle with 1/2 cup of the Mozzarella cheese.

Cool on a wire rack.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

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