Batter-Dipped Hot Dogs
Batter-Dipped Hot Dogs is an moderately easy snack you can prepare in about 1 hour 8 minutes. Made with c. self-rising white corn meal mix (aunt jemima), . pepper, c. milk, egg, beaten and . vegetable oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine corn meal mix and pepper.
Add milk, egg and oil; mix well.
Insert wooden skewer in one end of each hot dog.
Coat with additional flour; dip into corn meal batter.
Fry a few at a time in deep hot oil (375Β°) until golden brown.
Drain on absorbant paper.
Makes 8 to 10 servings.
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