Bavarian Festival Cake
Bavarian festival cake layers a baked nut crust with sweetened cream cheese, chocolate pudding, whipped topping, and maraschino cherries for a chilled party dessert.
π¨βπ³ Instructions
Mix the flour, chopped nuts, and softened butter, then press into a greased 9 by 13-inch baking dish.
Bake the crust at 350Β°F for 20 minutes and cool it completely.
Beat the cream cheese with confectioners' sugar and fold in part of the whipped topping.
Spread the cream cheese layer over the crust, then whisk milk with chocolate pudding and spread it on top.
Finish with remaining whipped topping and cherries, then chill until the layers are firm.
π· Perfect Pairings
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