Bavarian Kielbasa with Noodles
Bavarian Kielbasa With Noodles is an moderately easy dinner. Made with 6 oz. uncooked egg noodles, 3/4 lb. kielbasa, sliced, 1 large onion, sliced, 1 can cream of mushroom soup and 1 can milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook noodles; drain.
In a large skillet, over medium heat, cook kielbasa and onion until browned, stirring often. Drain off fat.
Add soup and stir until smooth.
Gradually stir in milk. Add beans and pepper.
Heat to boiling.
Reduce heat to low. Cover and cook 5 minutes, stirring occasionally. Add cooked noodles.
Heat 2 minutes, stirring often.
Serve with mustard.
π· Perfect Pairings
Complete your meal with these
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