Bavarian Tart
Bavarian Tart is an moderately easy dinner. Made with 1 c. flour, 1 stick margarine, melted, 1 c. chopped nuts, 8 oz. cream cheese and 1 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix flour, margarine and nuts.
Press into 9 x 13-inch pan. Bake at 350Β° for 15 minutes.
Do not overcook.
Let cool.
Combine cream cheese and powdered sugar.
Fold half of a tub of Cool Whip into the cream cheese mixture. Spread over cooled crust.
Combine puddings and milk and spread over cream cheese mixture.
Spread the rest of the Cool Whip on top and add shavings of Hershey's chocolate bar to garnish.
π· Perfect Pairings
Complete your meal with these
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