Bay Roasted Potatoes
Bay Roasted Potatoes is an easy dinner. Made with 4 bay leaves or seasoning of choice, 3 tbsp. butter (real butter makes the difference!) and about 6 potatoes (uncooked), cut into chunks, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 375Β°.
Break bay leaves into roasting pan and melt with butter in oven.
Toss chunks of potatoes in mixture. Cover pan with foil and bake for 30 minutes.
Uncover and cook 30 minutes, stirring occasionally, until potatoes are crisp and browned.
π· Perfect Pairings
Complete your meal with these
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