BBQ Pork for Sandwiches

Name: BBQ Pork for Sandwiches
Prep time: 15 min
Cook time: 270 min
Yield: 12
Ingredients: 1 (14 ounce) can beef broth; 3 pounds boneless pork ribs; 1 (18 ounce) bottle barbeque sauce

⏱️ Ready in 4h 45m 🥄 Prep 15 min 🔥 Cook 4h 30m 👥 12 servings 👁️ 3 views

This is so easy and very tasty. Serve on buns with French fries or potato chips.

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🔗 Recipe adapted from AllRecipes

#Barbecue #Sandwich #Grilled #Dinner

📊 At a Glance

Prep 15 min

Cook 4h 30m

Serves 12

Difficulty Easy

🛒 Ingredients

1 (14 ounce) can beef broth

3 pounds boneless pork ribs

1 (18 ounce) bottle barbeque sauce

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 355

% Daily Value*

Total Fat 18.1g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 623mg 27%

Total Carbohydrate 15.2g 6%

Dietary Fiber 0.3g 1%

Total Sugars 10.9g

Protein 30.2g 60%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Pour can of beef broth into slow cooker, and add boneless pork ribs.

Cook on High heat for 4 hours, or until meat shreds easily.

Remove meat, and shred with two forks.

It will seem that it's not working right away, but it will.

Preheat oven to 350 degrees F (175 degrees C).

Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.

Bake in the preheated oven for 30 minutes, or until heated through.