Bean and Rice Enchilada Casserole
Bean And Rice Enchilada Casserole is an moderately easy dinner. Made with 1 lb. of lean ground beef, 1 chopped onion, 1 (4 ounce) can of diced green chilies, drained, 1 (16 ounce) can of tomato sauce and 1 (8 ounce) can of refried beans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In skillet brown ground beef and onion, for 5 minutes. Add green chilies at the end of cooking period. Drain.
π· Perfect Pairings
Complete your meal with these
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