Beef and Bean Enchiladas
Beef And Bean Enchiladas is an impressive Mexican dinner you can prepare in about 2 hours 24 minutes. Made with . lean ground beef, garlic, c. picante sauce, . can tomatoes, drained and chopped and . can black or pinto beans, rinsed and drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Brown ground beef with minced garlic.
Add cup picante sauce, tomatoes, beans, corn, cumin and chili powder. Mix well.
Cook, uncovered, stirring frequently 5 minutes or until most of the liquid has evaporated.
Stir green onions. Spoon about 1/3 cup mixture down the center of each flour tortilla; roll up. Place seam-side down in 13 x 9-inch baking dish sprayed with vegetable spray.
Spoon 1 cup picante sauce evenly over enchiladas.
Bake, covered, at 350Β° for 15 minutes or until hot.
Top with cheese and return to oven 3 minutes or until cheese melts.
Top with sour cream and additional picante sauce, if desired.
π· Perfect Pairings
Complete your meal with these
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