Beef and Bean Enchiladas
Beef And Bean Enchiladas is an moderately easy dinner. Made with 3/4 lb. lean ground beef, 2 cloves garlic, 1/2 c. picante sauce, 8 oz. can tomatoes, drained and chopped and 16 oz. can black or pinto beans, rinsed and drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Brown ground beef with minced garlic.
Cup picante sauce, tomatoes, beans, corn, cumin and chili powder. Mix well.
Cook, uncovered, stirring frequently 5 minutes or until most of the liquid evaporated.
Green onions. Spoon about 1/3 cup mixture the center of each flour tortilla; roll up. Place seam-side down in 13 x 9-inch baking dish sprayed with vegetable spray.
Spoon 1 cup picante sauce evenly over enchiladas.
Bake, covered, at 350Β° for 15 minutes or until cheese and return to oven 3 minutes or until cheese melts.
Top with sour cream and additional picante sauce, if desired.
π· Perfect Pairings
Complete your meal with these
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