Beef and Noodle Casserole
Beef And Noodle Casserole is an moderately easy dinner. Made with 1/2 lb. pkg. penn dutch egg noodles, 1 lb. ground beef, 1 c. onions chopped, 2 cans (16 oz. ea.) stewed tomatoes and 2 tsp. chili powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375 degrees.
Cook noodles according to directions on box, drain.
In large skillet, brown meat and onions, stir in tomatoes, chili powder and salt.
Heat through. Combine with noodles.
Pour into a three quart casserole dish and sprinkle with cheese.
Bake for 20 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment