Beef and Noodle Casserole(Microwave)
Beef And Noodle Casserole(Microwave) is an impressive dinner. Made with 1 1/2 lb. lean ground beef, 1/2 c. finely chopped green onions, 2 tsp. dried basil, 1 tsp. minced garlic and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Place butter in a shallow dish.
Microwave at High for 4 to 5 seconds, until butter melts.
In another shallow dish, mix cornflake crumbs, Parmesan cheese, chives and parsley.
Dip chicken in butter, then crumbs to coat.
Arrange chicken pieces, bone side down, in shallow pan.
Microwave on High for 10 to 12 minutes.
Turn over.
Cook for 5 to 8 minutes longer, until juices run clear.
Let stand for 5 minutes.
Makes 4 servings.
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