Beef and Vegetable Chowder
Beef And Vegetable Chowder is an impressive dinner. Made with 1 lb. hamburger, 1 c. chopped onion, 2 tbsp. margarine, 4 c. hot water and 1 lb. can tomatoes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook hamburger and onion in margarine until browned.
Add water, tomatoes, celery, salt, bouillon cubes, bay leaf, Worcestershire sauce and pepper.
Bring to boil, cover and simmer for 30 minutes.
Add vegetables, noodles and thyme.
Bring to a boil, cover and simmer 15 minutes.
π· Perfect Pairings
Complete your meal with these
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