Name: Beef and Vegetable Fried Rice
Prep time: 30 min
Cook time: 80 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 lb . lean ground beef; 2 cloves garlic, crushed; 1/4 Tbsp . ground ginger; 2 Tbsp . vegetable oil; 1 red bell pepper, cut into 1/2-inch pieces; 1 (6 oz.) pkg. frozen pea pods; 3 c. cold, cooked rice; 3 tsp . soy sauce; 2 tsp . dark sesame oil; 1/4 c. sliced green onions; 4 c. spaghetti sauce (less than 4 g fat per 4 oz.); 2 c. low-fat Ricotta cheese (I used 1 c.); 1 c. low-fat cottage cheese (I used 2 c.); 2 Tbsp . dried parsley; 1 tsp . chopped garlic; 4 oz . grated, part-skim Mozzarella cheese; 3/4 lb . uncooked lasagna noodles; 1/4 c. Parmesan cheese

Beef and Vegetable Fried Rice

⏱️ Ready in 1h 50m 🥄 Prep 30 min 🔥 Cook 1h 20m 👥 4 servings 🌍 Chinese 👁️ 13 views

Beef And Vegetable Fried Rice is an impressive Chinese dinner you can prepare in about 1 hour 50 minutes. Made with . lean ground beef, garlic, crushed, . ground ginger, . vegetable oil and red bell pepper, cut into 1/2-inch pieces, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.