Beef Barley Soup
Beef Barley Soup is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 6 c. water, 6 beef bouillon cubes, 2 or 3 (8 oz.) cans tomato sauce and 2 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Brown ground beef.
Add next items.
Season to taste with salt, pepper, parsley and oregano.
Bring to boil.
Simmer 1 1/2 hours and serve.
If too thick or too rich, you can add bouillon or plain water.
π· Perfect Pairings
Complete your meal with these
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