Beef Braised in Cream
Beef Braised In Cream is an moderately easy dinner. Made with 4 lb. boneless pot roast, vegetable oil, salt and pepper, water and 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Slowly brown roast on all sides in small amount of vegetable oil.
Season with salt and pepper.
Add water to cover and simmer until tender (2 1/2 to 3 hours).
When done, pour off broth and save for another use.
Remove meat to platter to cool.
π· Perfect Pairings
Complete your meal with these
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