Beef Burgundy(All Cooking Is Done in the Oven)
Beef Burgundy(All Cooking Is Done In The Oven) is an moderately easy dinner. Made with 3 lb. stew meat, 2 cans cream of mushroom soup, 2 cans cream of celery soup, 1 pkg. dry onion soup and 4 oz. can mushrooms (optional), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together, except the wine.
Put in casserole that has been sprayed with Pam.
Bake at 325Β° for 3 hours; at the end of 2 hours, add the wine.
Serve with rice or noodles.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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