Beef Burgundy Stew
Beef Burgundy Stew is an impressive soup you can prepare in about 1 hour 10 minutes. Made with . boneless beef chuck pot roast, cut into 1-inch pan, . dried marjoram leaves, . ground pepper, beef broth and c. burgundy wine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Add all ingredients except cornstarch and noodles to crock-pot.
Cook on low for 8 hours.
In cup, dissolve cornstarch mixture into beef.
Bring to a boil.
Cook 1 minute or until thickened.
Serve over hot noodles.
π· Perfect Pairings
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