Beef, Cheese and Noodle Casserole
Beef, Cheese And Noodle Casserole is an moderately easy dinner. Made with 2 tbsp. vegetable oil, 1 chopped onion, 2 lb. ground beef, 4 (10 1/4 oz.) cans meatless mushroom sauce and 1 lb. noodles, cooked and drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil and add onion.
Cook until golden.
Add meat and cook until done. Add mushroom sauce. Arrange in casserole half of noodles, half of sauce and half of cheese.
Repeat layers. Bake in a preheated 325Β° oven for 1 hour.
π· Perfect Pairings
Complete your meal with these
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