Beef Enchiladas
Beef Enchiladas is an moderately easy dinner. Made with 2 lb. ground beef, 15 corn tortillas, 1/2 c. flour, 6 to 7 c. water and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Onion until well done, drain, add salt and pepper
Taste.
In a large saucepan, melt shortening. Add flour
Brown slightly over low heat, stirring often. Add enchilada
Sauce,
Tomato sauce, water and seasoning mix. Stir constantly until thick and hot, add salt.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment