Beef Noodle Casserole
Beef Noodle Casserole is an moderately easy dinner. Made with 1 lb. or a little more ground beef, 1 medium onion, chopped, 1 pkg. noodles, 1 can mushroom soup and 1 can tomato soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Brown onion and ground beef.
Drain off fat.
Combine mushroom soup, tomato soup, Worcestershire sauce and 1/2 can water.
Cook noodles as directed on package.
Drain off water.
In casserole dish mix soups, water, noodles, ground beef and onion mixture together.
Top with grated cheese.
Bake at 350Β° until cheese melts.
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