Beef Noodle Casserole
Beef Noodle Casserole is an moderately easy dinner. Made with 2 lb. lean ground beef, 2 cloves garlic, pressed, 1 large onion, chopped fine, 2 (15 oz.) cans tomato sauce and 1 tbsp. dried basil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a 10 to 12-inch skillet over medium heat, stir beef until crumbly and browned; drain.
Stir in garlic, onion, basil and tomato sauce.
Cover and simmer 30 minutes to blend flavors.
Cook noodles in salted water for about 8 minutes; drain.
Spoon meat mixture into a 13 x 9-inch casserole dish; top evenly with noodles.
Sprinkle with Cheddar cheese.
Whip the cream cheese, sour cream and milk; pour over noodles.
Bake, covered, in a 350Β° oven until heated through.
Can be made a day ahead and chilled. If so, allow 1 hour to cook in oven.
π· Perfect Pairings
Complete your meal with these
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