Beef Noodle Casserole
Beef Noodle Casserole is an moderately easy dinner. Made with 1 1/2 lb. ground beef, lean, 1 c. onion, chopped, 1 (12 oz.) can whole kernel corn, 1 (10 3/4 oz.) can cream of chicken soup and 1 (10 3/4 oz.) can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Brown beef in skillet.
Add onions and cook until tender, but not brown.
Add corn and soups, sour cream, pimento, salt and pepper.
Stir in noodles.
Spoon mixture into a 4 quart casserole dish.
(At this stage, casserole may be frozen and cooked later.) If desired, mix bread crumbs with butter and sprinkle over top. Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment