Beef Noodle Casserole
Beef Noodle Casserole is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 5 oz. egg noodles (less, if desired), 1 can shoe peg corn, 1 can tomatoes, drained and 1 (10 oz.) can tomato soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil noodles in 1-quart water and 1/2 teaspoon salt for 5 minutes.
Brown beef and onion together; drain fat.
Add tomatoes, corn, soup and noodles and beef in a 2-quart casserole.
Cover with olives.
Top with grated cheese and bake in 350Β° oven for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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