Beef-Noodle-Cheese Casserole
Beef-Noodle-Cheese Casserole is an impressive pasta dish you can prepare in about 1 hour 18 minutes. Made with . ground beef, small onion, chopped, c. milk, . butter and (8 oz.) cans tomato sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Brown meat and onion in butter; stir in tomato sauce.
Remove from heat.
Cook noodles in boiling salted water until almost tender; drain.
Blend milk, cream cheese, sour cream, cottage cheese and green pepper into noodles.
Alternate layers of noodle mixture with meat sauce in a 2-quart casserole, ending with meat sauce.
Sprinkle cheese on top.
Bake at 350Β° for 30 minutes.
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