Beef & Pork Meatloaf & Onion Gravy

Name: Beef & Pork Meatloaf & Onion Gravy
Yield: 8
Ingredients: 2 lean beef; 1 egg; 1 parsley; 1 onion; 3 garlic; 1 celery; 3 thyme; 1 pepper; 1/2 salt; 1/2 onion; 1 1/2 butter; 1/2 flour; 3 parsley; 3 dry red wine

👥 8 servings 👁️ 21 views

Beef & Pork Meatloaf & Onion Gravy is an impressive dinner. Made with lean beef, egg, parsley, onion and garlic, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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📊 At a Glance

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 370

% Daily Value*

Total Fat 16.2g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 911mg 40%

Total Carbohydrate 24.9g 9%

Dietary Fiber 1.9g 7%

Total Sugars 0g

Protein 28.7g 57%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 F.

Mix all ingredients together.

Shape into a loaf pan.

Bake for 1 1/2 hours.

If desired, spoon onion gravy over baked meatloaf slices.

Onion Gravy Makes About 2 cups While this sauce was designed to be served on our Beef and Pork Meatloaf, it is amazingly versatile. Try it on mashed or baked potatoes, pork chops, steak or whatever! Use your imagination.

Saute onion in butter for about 3-5 minutes, or until slightly browned.

Stir in flour and add remaining ingredients.

Simmer for 3-5 minutes, stirring constantly.