Beef Roast of Beef

Name: Beef Roast of Beef
Prep time: 14 min
Cook time: 16 min
Yield: 4
Ingredients: 2 to 3 potatoes, pared and thinly sliced; 2 to 3 carrots, pared and thinly sliced; 1 to 2 onions, peeled and sliced; 1 1/2 tsp . salt; 1/4 tsp . pepper; 3 to 4 lb. brisket, rump roast or pot roast; 1/2 c. water or beef consomme

⏱️ Ready in 30 min 🥄 Prep 14 min 🔥 Cook 16 min 👥 4 servings 👁️ 32 views

Beef Roast Of Beef is an moderately easy dinner you can prepare in just 30 minutes. Made with to 3 potatoes, pared and thinly sliced, to 3 carrots, pared and thinly sliced, to 2 onions, peeled and sliced, . salt and . pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Baked #Roasted #Under 1 Hour #Under 30 Minutes #Quick #Dinner

📊 At a Glance

Prep 14 min

Cook 16 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 to 3 potatoes, pared and thinly sliced

2 to 3 carrots, pared and thinly sliced

1 to 2 onions, peeled and sliced

1 1/2 tsp . salt

1/4 tsp . pepper

3 to 4 lb. brisket, rump roast or pot roast

1/2 c. water or beef consomme

👨‍🍳 Instructions

Put vegetables in bottom of crock-pot. Salt and pepper meat, then put in pot. Add liquid. Cover and cook on low 10 to 12 hours (high 5 to 6 hours).

Remove meat and vegetables with spatula and thicken for gravy, if desired.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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