Beef Roast or Grill
Beef Roast Or Grill is an moderately easy dinner. Made with 1 round bone or chuck roast, 2 1/2-inches thick, 2 cloves garlic, mashed, 2 tbsp. olive oil, 1/4 tsp. dry mustard and 1 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Place meat in shallow glass container.
Saute garlic in oil; blend in next 4 ingredients.
Pour over roast.
Add Worcestershire sauce and catsup to marinade.
Cover and place in refrigerator 2 to 3 hours, turning occasionally.
Cook on grill, turning frequently and baste with marinade 35 to 40 minutes, depending on doneness desired.
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