Beef Roast with Veggies(Crock-Pot)

Beef Roast with Veggies(Crock-Pot)

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Beef Roast With Veggies(Crock-Pot) is an moderately easy slow-cooker meal. Made with 2 to 3 lb. beef roast, 6 medium size peeled potatoes, 1 small chopped onion (optional), 4 chopped carrots, pieces about 2 inches long and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

#Roasted
πŸ‘¨β€πŸ³ Instructions

Put all in crock-pot.

Cover with soup and 1/2 cup water. Cook on low all day or 5 hours on high.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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