Beefy Noodle Casserole
Beefy Noodle Casserole is an impressive dinner. Made with 1 (5 oz.) pkg. fine egg noodles, 1/2 c. sliced fresh mushrooms, 1/2 c. diced celery, 1/4 c. onion, chopped and 1/4 c. green peppers, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook noodles according to package directions, drain and set aside.
Saute mushrooms, celery, onion, and green pepper in butter in a large Dutch oven until tender.
Add beef, cook until browned, stirring occasionally.
Drain, stir in next 8 ingredients (dried oregano, salt pepper, garlic, Worcestershire sauce, chopped tomatoes, creamed style corn and tomato soup).
Add noodles, spoon mixture into a greased deep 3 quart casserole.
Cover and bake at 325Β° for 25 minutes or until hot and bubbly.
Sprinkle with cheese and bake uncovered 3 minutes or until cheese melts.
Yield
6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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