Beer Stew(Pork)

Name: Beer Stew(Pork)
Prep time: 18 min
Cook time: 56 min
Yield: 4
Ingredients: 2 lb . pork shoulder, diced (fat to brown it); 1 can beer; 1/2 c. water; 1 tsp . rosemary; 4 onions, quartered; 2 c. bouillon; 2 c. cooked potatoes (big chunks); 1 3/4 c. cooked carrots; 1/4 c. flour/water to make paste

⏱️ Ready in 1h 14m 🥄 Prep 18 min 🔥 Cook 56 min 👥 4 servings 👁️ 16 views

Beer Stew(Pork) is an moderately easy soup you can prepare in about 1 hour 14 minutes. Made with . pork shoulder, diced (fat to brown it), beer, c. water, . rosemary and onions, quartered, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Soup #Stew

📊 At a Glance

Prep 18 min

Cook 56 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 lb . pork shoulder, diced (fat to brown it)

1 can beer

1/2 c. water

1 tsp . rosemary

4 onions, quartered

2 c. bouillon

2 c. cooked potatoes (big chunks)

1 3/4 c. cooked carrots

1/4 c. flour/water to make paste

👨‍🍳 Instructions

Brown pork.

Add beer, water and rosemary.

Simmer, covered, 30 minutes.

Add onions and cook 30 minutes more.

Meanwhile, cook potatoes and carrots (salted) together until done.

Add these and bouillon to stew pot.

Blend flour and water to make a paste and add to stew.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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