Name: Benny's Pasta E Fagioli
Prep time: 30 min
Cook time: 80 min
Yield: 4
Ingredients: 2 tsp . olive oil; 1 lb . ground beef; 1 large onion, chopped; 2 c. carrots, diced; 1 tsp . black pepper; 1 tsp . Tabasco sauce; 2 tsp . dried oregano flakes; 2 Tbsp dried parsley; 1/2 c. beef bouillon granules (yes 1/2 c. granules); 2 c. celery, diced; 4 oz . macaroni or small shells; 5 c. water, divided; 28 oz . jar "Ragu Chunky Garden Style - Tomato, Garlic & Onion"; 28 oz . jar "Ragu Chunky Garden Style- Mushrooms & Green Pepper"; 1 (15 oz.) can red kidney beans, drained and rinsed; 1 (15 oz.) can white kidney beans, drained and rinsed; 5 c. water, divided

Benny's Pasta E Fagioli

⏱️ Ready in 1h 50m 🥄 Prep 30 min 🔥 Cook 1h 20m 👥 4 servings 👁️ 5 views

Benny'S Pasta E Fagioli is an impressive pasta dish you can prepare in about 1 hour 50 minutes. Made with . olive oil, . ground beef, large onion, chopped, c. carrots, diced and . black pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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👨‍🍳 Instructions

Add bouillon granules to 1 cup water and set aside to dissolve.

Heat oil in large soup pot over medium-high heat. Saute beef, stirring to break up slightly, until beef loses pink color. Add 2 cups of water, onion, carrots and celery and simmer 10 minutes.

Stir bouillon mixture, oregano, black pepper, parsley, Tabasco and Ragu into pot.

Simmer 10 minutes.

Add cups of water (or enough to reach desired consistency) stir and simmer about 40 minutes (until carrots and celery are done). Cook, drain, and rinse pasta while soup simmers.

Stir in beans and pasta just before serving.

Makes about 12 large servings.

Change flavor by changing type of spaghetti sauce used.

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