Berry Good Lemon Tarts
Berry Good Lemon Tarts is an easy dinner. Made with 3 egg yolks, 2/3 c. sugar, 1/4 c. lemon juice, 1/3 c. butter or margarine and 2 tsp. grated lemon rind, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine egg yolks, sugar and lemon juice in a heavy saucepan, stirring until blended. Cook over low heat, stirring constantly, 5 minutes or until mixture thickens.
Remove from heat and stir in butter and lemon rind.
Let cool and spoon evenly onto prepared puff pastries or tart shells. Cover and chill thoroughly.
Garnish with whipped cream, blueberries, blackberries or strawberries. Fills 24 small tart shells.
π· Perfect Pairings
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