Bert's Tex Mex Hot Dog Topping
Bert'S Tex Mex Hot Dog Topping is an impressive dinner. Made with 2 medium onions, diced, 2 lb. lean ground beef, 1 tbsp. vinegar, 1 1/2 c. ketchup and 1 c. white wine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Brown onions in a small amount of oil; set aside.
Cook ground beef until in chunky, crumbled pieces; pour off fat!!
In a crock-pot, add all remaining ingredients.
Mix well; cook 2 hours. Add more "hot," if desired.
Serve over grilled hot dogs.
Great for a casual gathering, football tailgate or summer picnic.
π· Perfect Pairings
Complete your meal with these
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