Best Ever Piña Colada Cake

Name: Best Ever Piña Colada Cake
Prep time: 10 min
Cook time: 25 min
Yield: 16
Ingredients: cooking spray; 1 (15.25 ounce) package white cake mix with pudding (such as Duncan Hines®); 1 cup water; 3 large egg whites; ⅓ cup vegetable oil; 1 (10 ounce) can piña colada mix; 1 (14 ounce) can sweetened condensed milk; 1 (12 ounce) container frozen whipped topping, thawed; ½ cup sweetened flaked coconut

⏱️ Ready in 35 min 🥄 Prep 10 min 🔥 Cook 25 min 👥 16 servings 👁️ 11 views

Best Ever Piña Colada Cake is an moderately easy dessert you can prepare in just 35 minutes. Made with cooking spray, 1 (15.25 ounce) package white cake mix with pudding (such as duncan hines®), 1 cup water, 3 large egg whites and ⅓ cup vegetable oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Dessert

📊 At a Glance

Prep 10 min

Cook 25 min

Serves 16

Difficulty Medium

🛒 Ingredients

cooking spray

1 (15.25 ounce) package white cake mix with pudding (such as Duncan Hines®)

1 cup water

3 large egg whites

⅓ cup vegetable oil

1 (10 ounce) can piña colada mix

1 (14 ounce) can sweetened condensed milk

1 (12 ounce) container frozen whipped topping, thawed

½ cup sweetened flaked coconut

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 333

% Daily Value*

Total Fat 15.9g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 234mg 10%

Total Carbohydrate 44.4g 16%

Dietary Fiber 0.5g 2%

Total Sugars 37.7g

Protein 4.2g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Spray a 9x13-inch baking pan with cooking spray.

Blend cake mix, water, egg whites, and oil in a bowl using an electric mixer until moistened.

Pour batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 23 to 28 minutes.

Poke holes into the hot cake.

Pour in piña colada mix and sweetened condensed milk.

Let cool completely, at least 2 hours.

Spread whipped topping over cake.

Sprinkle coconut on top.

Refrigerate until ready to serve.