Best Ever Pound Cake
Best Ever Pound Cake is an moderately easy dinner. Made with 3 1/2 c. flour, 2 1/2 c. sugar, 1 c. crisco, 1 stick margarine and 4 large eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients together.
Cream sugar, margarine and Crisco; add eggs one at a time, beating well after each.
Add vanilla flavoring.
Add milk, flour and eggs alternatively; mix well.
Bake for 1 hour and 10 minutes at 325Β°. Cool 10 minutes before turning out.
Do not open oven door for the first hour.
π· Perfect Pairings
Complete your meal with these
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