Best Pancakes I Ever Ate
Best Pancakes I Ever Ate is an moderately easy dinner. Made with 1 c. milk, 2 tbsp. oil, 1 beaten egg, 1 c. sifted flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix oil, egg and milk.
Sift dry ingredients and add to previous mixture.
Thin the mixture to desired consistency with milk using a whisk.
Fry on hot griddle at medium heat.
Makes approximately 12 to 14 (3-inch) pancakes.
π· Perfect Pairings
Complete your meal with these
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