Best Pancakes I Ever Ate
Best Pancakes I Ever Ate is an moderately easy dessert you can prepare in just 54 minutes. Made with c. milk, . oil, beaten egg, c. sifted flour and . salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix oil, egg and milk.
Sift dry ingredients and add to previous mixture.
Thin the mixture to desired consistency with milk using a whisk.
Fry on hot griddle at medium heat.
Makes approximately 12 to 14 (3-inch) pancakes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment