Big Country Biscuit Wraps
Big Country Biscuit Wraps is an easy dinner. Made with 1 - 12 oz. can pillsbury big country refrigerated buttermilk biscuits, 3/4 c. chopped cooked ham and 3/4 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat oven to 400 degrees.
Separate dough into 10 biscuits. Press each biscuit into 5 inch round. Spoon ham and cheese onto center of each biscuit.
Fold dough in half over filling, press edges with fork to seal.
Place on ungreased cookie sheet.
π· Perfect Pairings
Complete your meal with these
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